If you have ever wanted to find out the secret recipe that makes the Sun-dried Gourami Meat that is sold in the markets these days then you have come to the right place. I am sure that you will also learn about the other types of fishes that can be easily found in the markets.
Sun-dried Gourami is a fish from India. These fish have some kind of similarity with the carp, but the basic difference is that sun-dried gouramis do not have the scales on their belly. The scales are found on the back of the carp.
If you want to find the Sun-dried Gourami meat in the markets, you should first look for the small holes on the belly. If these are found in large numbers, you may consider buying it.
The Sun-dried Gourami is a fish that is mostly found around the Indian Ocean ปลาสลิดบางบ่อ ขายส่ง. These fish are known for their appetite and they are also known to eat other fishes such as Mahi, Red Snapper, Swordfish, Sailfish, etc. These fishes can be eaten raw or cooked in different recipes that are available in the markets. I am sure that you will also try to eat them in salads as well.
To make the Sun-dried Gourami meat, you can start cooking it by removing the scales off of the belly and wrapping it with a cloth or a bandana. You need to cook this fish for about 2 hours to get rid of all the scales.
After getting rid of the scales, you can cut off the head and the gills and then throw these off with the Sun-dried Gourami meat. If you feel that the scales are still intact, you can just use a knife to remove them.
You need to take the Sun-dried Gourami meat and fry it in oil using a skillet. If the oil is not hot enough, you can just fry it in butter.
Fried fish is really delicious especially when served with fried rice. It is a very easy and quick recipe that can be followed by even those who are not cooking for family.
You can also fry up the Sun-dried Gourami meat using olive oil, which is one of the most used and common cooking oil in the kitchen. This method is more convenient for the home cook, because it does not require a lot of time and effort.